How do you make the pineapple foam to put on top of the Earl’s Restaurant drink Lemon Meringue?

Posted on February 16, 2010 by admin

I experimented at home and found out how to make the drink but I have no idea how to make the pineapple foam that goes on top.

You could give this a try:~~~~~~~~~~ For the pineapple foam: In food processor fitted with metal blade, puree pineapple until smooth. Transfer to bowl and stir in lecithin. Using hand-held immersion blender, blend until very frothy.

This entry was posted in foam. Bookmark the permalink.

One Response to How do you make the pineapple foam to put on top of the Earl’s Restaurant drink Lemon Meringue?

  1. LadyKatt 2006 says:
    February 17, 2010 at 3:31 am

    You could give this a try:~~~~~~~~~~ For the pineapple foam: In food processor fitted with metal blade, puree pineapple until smooth. Transfer to bowl and stir in lecithin. Using hand-held immersion blender, blend until very frothy.
    References :