How do you make the pineapple foam to put on top of the Earl’s Restaurant drink Lemon Meringue?
February 16, 2010 - 10:14 pm
I experimented at home and found out how to make the drink but I have no idea how to make the pineapple foam that goes on top.
You could give this a try:~~~~~~~~~~ For the pineapple foam: In food processor fitted with metal blade, puree pineapple until smooth. Transfer to bowl and stir in lecithin. Using hand-held immersion blender, blend until very frothy.
February 17th, 2010 at 3:31 am
You could give this a try:~~~~~~~~~~ For the pineapple foam: In food processor fitted with metal blade, puree pineapple until smooth. Transfer to bowl and stir in lecithin. Using hand-held immersion blender, blend until very frothy.
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