how do i speed of the foam settling in a beer bong?
I made a 5 foot beer bong with a valve that can hold about 4-5 beers. I dont have a problem with foam there.
But when i load up one, almost the half top of the tubing is filled with foam. I understand that foaming is normal, but I want that foam to turn into beer because every drop counts
.
I’ve heard about people using a pinch of salt to kill the foam, but i dont want to mess with the taste what so ever.
any thing i can do to speed up the foam condensing process?
The answer to your question is simple, don’t create the foam, therefor you won’t have to speed the settling. Pour slowly, remember it’s the speed of the drink, not the pour that makes a successful Beer Bong!